Mixology Created Cocktail Recipes
Mimiskdo prides itself on the recipes created by our mixologists and our friends. All the cocktails are designed to be unique but easy to make. While a mixologist tends to create everything from scratch, we try to emphasize combinations that the every day person can easily procure from the local store. We also are focused on a lot of holiday themes this you will see many types of holiday creations. We hope you will enjoy these recipes.
Click on this PDF image and get 50 Top Cocktails compliments of Nick Wilkins. Easy to create and you have most of these ingredients. it is a wonderful collection of the most popular cocktails on the planet. We use NIck's book as reference manual since it is so well written and easy to use.
Mardi Gras Bootcamp inspired by Jennifer Contreras
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Moscow Mule Mojitos
2 oz Pinnacle Vodka
3 oz Ginger Beer
3 Lime Wedges
4 Mint Leaves
Stir vigorously and garnish with a lime wedge
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Hurricane Punch
2 oz Pinnacle Tropical Punch Vodka
1 oz Pineapple Juice
1 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Ginger Beer
Dash of Bitterman's Tiki Bitters
Dash of Angostura Bitters
Stir vigorously and garnish with orange and lime slices
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King Cake 75's
1.5 oz Pinnacle King Cake Vodka
1.5 oz Pineapple Juice
2.5 oz Champagne or Prosecco
Pour in a Martini glass that you have rimmed with colored kingcake sugar and drop in a little plastic king cake baby
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Drinks for the Irish inspired by Jennifer Contreras
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Sparkling Shamrock
2.0 oz Bacardi White Rum
0.5 oz Simple Syrup
Muddle:
3 Lime wedges
6 Mint Leaves
1 Honeydew Cube
Top with Soda
Garnish with a cucumber wheel
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Irish Margarita
1.0 oz 2 Gingers Irish Whiskey
1.0 oz Triple Sec
2.0 oz Sweet and Sour( Qual parts line juice and simple syrup
Top with 1 oz Harp Lager
Garnish the rim with Green Sugar
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Pot of Gold
1.0 oz Ketel One Citron
.05 oz Stirrings Ginger Liqueur
.05 oz Lemon Juice
.05 oz Simple Syrup
Top with 2.0 oz sparkling wine
Garnish the rim with edible gold dust or gold sugar
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Leprechaun's Lunch Cocktail
1.0 oz Pinnacle Whipped Cream Vodka
.05 oz Creme de Menthe Green
.05 oz Creme de Cacao
1.0 oz Half and Half Creamer
Garnish the rim with crushed Oreos or Lucky Charm Marshmallow cereal.
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Baby Guinness Shots
2.0 oz Kamora Coffee Liqueur
.05 oz Bailey's Irish Cream
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Irish Coffee
1.0 oz 2 Gingers Irish Whiskey
1.0 oz Bailey's Irish Cream
Top with hot coffee and garnish with whipped cream with sprinkles of green sugar on top
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Tiki-Ology inspired by Tony Lamperti thetipplingone@gmail.com
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Blue Hawaiian Holiday
0.75 oz Smirnoff Passion Fruit Vodka
0.75 oz Blue Chair Coconut Rum
1.0 oz Blue Curacao
2.0 oz Pineapple Juice
1.5 oz Fresh Sour MIx
Garnish with fun tiki accessories like monkey's mermaids, umbrellas and pineapples.
Add all ingredients to a mixing glass with ice and shake 30 seconds. Strain into a glass over ice and add the Tiki items
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Orange You Glad I said Banana
1.0 oz Tito's Vodka
1.0 oz Creme de Banana
3.o oz Orange Juice
0.5 oz Grand Marnier
0.5 oz Monin Mango Puree
Garnish with an orange wheel and tiki accessories after shaking thoroughly then straining over ice in a glass.
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Singapore Slinger
1.0 oz Bombay Gin
0.5 oz Grand Marnier
0.5 oz Licor 43
0.5 oz Pama Pomegranate Liqueur
0.5 oz Lime Juice
3.o oz Pineapple Juice
Garnish with a pineapple slice and Tiki accessories after shaking and then straining over ice.
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Bourbonology with Bulleit inspired by Jennifer Comtreras
Bourbon Float
1.5 oz Bulleit Bourbon
4.0 oz Barq's Rootbeer
Scoop of Bluebell Homemade Vanilla Ice Cream
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Bourbon Lemonade
1.5 oz Bulleit Bourbon
3.0 oz Lemonade
3 Muddle Blackberries or many muddled blue berries
Mix in a tall glass and the muddled berries will float around and then settle out on the bottom of the glass
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Bourbon Long Island
1.5 oz Bulleit Bourbon
3.0 oz Sweet Tea
0.5 oz Peach Schnapps
Mix in a tall glass and garnish with a fresh peach slice
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Bourbon Swizzle
1.5 oz Bulleit Bourbon
4.0 oz Ginger Beer
Pour in a short highball glass and garnish with fresh mint.
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Museum of the American Cocktail inspired by multiple mixologists
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La Vie en Rose inspired by Star Hodgson
1.0 oz Tanqueray Ten Gin
1.0 oz Rose- Hibiscus Syrup
1.0 oz Fresh Lemon Juice
Pour in a champagne glass and top with sparkling wine or Prosecco
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Summer in New Orleans inspired by Paul Gustings of Tujague's
1.5 oz Ron Zacapa Rum
0.5 oz Agave Nectar
0.5 oz Lemon Juice
0.5 oz Tepacho
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Sexy Whiskey Soda inspired by Lucinda Weed of Black Penny
2.0 oz Bulleit Bourbon
0.25 oz Grand Marnier
0.33 oz Peach Blackberry Shrub
Combine all the ingredients into an old fashioned glass with a dash of sparkling wine, a dash of Peychaud's bitters, a dash of soda and garnish the cocktail with a blackberry
Cocktails we like from Many Joints inspired by multiple mixologists
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The Space Cowboy inspired by High Hat Restaurant - New Orleans
1.5 oz Bulleit Bourbon
.5 oz Mezcal You can use Patron if Mezcal is missing from your collection
1.0 oz Ginger Syrup
4 dashes Hot Ass Tinc
Shake Vigourously over ice and pour in a hugh ball glass and top with Paprika and and orange peel draped across the glass
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Cafe Brulot Diabolique inspired by Antoine's Restaurant - New Orleans
2 sticks cinnamon
8 whole cloves
Peel of one lemon
1.5 tablespoons sugar
3.0 oz Brandy
3 cups strong black coffee
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​Put the cinnamon, cloves, lemon peel, sugar and brandy in a fireproof bowl and heat on an open flame. When the brandy is hot, but not boiling, bring the bowl to the table and ignite with a match. Use a ladle to stir and pour the liquid around the bowl for 2 minutes. Pour the hot coffee into the flaming brandy and then ladle into demitasse cups (half cups).
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Sir Sazerac inspired by the Alchemy Lab - Sarasota Florida
2 oz. Earl Grey infused Bourbon
Absinthe Rinse
.05 oz Demerara Syrup
Dash Orange Bitters
Maple Syrup Ice Cube
Orange Peel
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Spray the glassware with the Absinthe Rinse and mix the bourbon and syrup in a mixing glass in preparation. Light the finishing glassware on fire to burn off the Absinthe Rinse. Pour the mixing glass contents into the glass with a dash of orange bitters. Add the Maple syrup ice cube and garnish with an orange peel.
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Mind Your Beesness inspired by the Alchemy Lab - Sarasota Florida
Honey
1.0 oz Gin
.05 oz South African Aperitif
1.0 oz Grapefruit Cordial
Jasmine Pearls
Lemon Peel
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Mix the honey with some water to level the thickness. Chill a small martini glass in preparation. Pour the honey into a mixing glassware and ass the aperitif and Grapefruit Cordials. Pour into the chilled martini glass, drop the Jasmine Pearls into the glass and garnish with the lemon peel.
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Rosemary's Baby Inspired by the Broad Theater - New Orleans
1 oz. Rittenhouse Rye
.05 Dash of Rosemary Ginger Syrup
Splash of Fresh Lemon Juice
Lemon Peel
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In a mixing glass, pour the Rittenhouse in first. Add the fresh lemon juice and the Rosemary Ginger Syrup. Mix together and add ice. Strain the cocktail into a short rocks glass and garnish with a curly lemon peel.
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Blueberry Mint Zinger Inspired by the Broad Theater - New Orleans
2 oz Western Son Blueberry Vodka
1/2 oz Blueberry Mint Shrub
Soda Water
Lemon Twist
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In a tall cocktail glass, pour the Western Son Blueberry vodka over ice. Pour in the Blueberry mint shrub and stir. Fill the balance of the glass with soda water and garnish with a lemon twist.
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